It's a myth that to make the very best versions of classic dishes, they have to prepared painstakingly from scratch. From perfect roast pork belly, aubergine parmigiana and chicken noodle soup, this book shows how to make your firm favorites, faster, easier, and more delicious than ever.
With time saving tips, smart recipe hacks and ideas on how to make ahead on breakfast, lunch and dinner and everything in between, this book makes your life easer.
Prep and cook time is also provided for each recipe,